Built On Dough

Starke means strong. That's how we make pizza: a strong, slow-fermented dough given 48 hours to develop flavor, sauce made from real tomatoes, and cheese we'd eat on its own.

From our kitchen at 1900 Market Street, we bake every pie to order and send it out hot across Philadelphia. No frozen shortcuts, no mystery toppings.

One price for every pie keeps things simple: $49.99 for a large 18-inch pizza that feeds the table, plus a flat $4 delivery fee.